Lunch: Cherry & Almond Crispy Squares Recipe
Ingredients
1 package (10 ounces) large marshmallows
3 tablespoons butter
1 teaspoon almond extract
6 cups crisp rice cereal
3 cups salted roasted almonds, divided
1-1/2 cups dried cherries, divided
Instructions
In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries.
Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
