Lunch: Mini Grilled Cheese Recipe

Ingredients

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chilies, drained
1/4 cup salsa
2 cups (8 ounces) shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Instructions

Preheat oven to 350 °. Cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased baking sheet lined with parchment paper. Bake until cheese is melted, 10 to 15 minutes.
To freeze, place in a single layer on a baking sheet. Freeze 1 hour. Transfer to an airtight container in the freezer.
To bake frozen, preheat oven to 350 °. Place on a greased baking sheet lined with parchment paper. Bake until bubbly and browned, 15-20 minutes.

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