Lunch: Reese's Ice Cream Pie
Recipe by Lindsay Funston Chocolate, peanut butter and chill.
Ingredients
2 pt. vanilla ice cream, softened
1 prepared chocolate cookie pie crust
1/2 c. peanut butter, warmed
2 c. crushed Reese's
1/2 c. Reese's pieces
Instructions
Spoon 1 pint softened vanilla ice cream into Oreo crust and spread with a spatula. Drizzle with 1/4 cup warm peanut butter and top with a layer of crushed Reese’s (about 1 cup). Freeze until firm, 30 minutes.
Top Reese’s layer with remaining pint of softened vanilla ice cream. Drizzle with remaining peanut butter and top with crushed Reese’s and Reese’s Pieces. Freeze until firm and sliceable, 1 hour. Top with a layer of crushed Reese's.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
