Lunch: Spicy-Sweet Deviled Eggs Recipe | Myrecipes
Ingredients
1 dozen hard-cooked eggs, peeled
1/2 cup mayonnaise
3 tablespoons mango chutney
1/8 teaspoon ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives
Instructions
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
