Lunch: Pecan Cheddar Snacks Recipe
Ingredients
1/2 cup all-purpose flour
1 tablespoon biscuit/baking mix
Pinch cayenne pepper
1/4 cup butter, softened
1/2 cup shredded cheddar cheese
1 egg, beaten
1 cup crisp rice cereal
1/2 cup chopped pecans
Instructions
In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts.
Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350 ° for 18-20 minutes or until lightly browned. Serve warm.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
