Lunch: Steaks with Cucumber Sauce Recipe

Ingredients

4 boneless beef New York strip steaks (8 to 10 ounces each)
3/4 cup teriyaki sauce
1/2 cup chopped seeded peeled cucumber
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon minced chives
1/2 to 1 teaspoon dill weed
1/4 teaspoon salt

Instructions

Place steaks in a large resealable plastic bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °). Serve with cucumber sauce.

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