Lunch: All-Purpose Beef BBQ Rub
Ingredients
2 tablespoons dried minced onion
1 tablespoon black peppercorns
1/4 teaspoon dried rosemary
1/2 cup kosher salt
1/2 cup sugar
1/4 cup paprika
Instructions
Combine the minced onion, peppercorns and rosemary in a spice grinder and pulse until a fine powder. Transfer to a bowl and mix in the salt, sugar and paprika.
If not using immediately, store in an airtight container in a cool, dark place. Will keep up to 30 days.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
