Lunch: Mrs. Hoggle's Stuffed Cranberry Sauce
A creamy cranberry sauce that's great for Thanksgiving.
Ingredients
2 tablespoons mayonnaise
1 (8 oz) cream cheese, softened
1 (16 oz) jellied cranberry sauce, chilled
1/4 to 1/2 cup chopped pecans
Instructions
Mix cream cheese and mayonnaise until creamy; it needs to be spreadable. Then, add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
