Lunch: Cinnamon Sugar Doughnut Minis
DIY doughnut holes from pizza dough! Who knew?
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cinnamon Sugar Doughnut Minis
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
4 cups vegetable or canola oil
1 can Pillsbury™ refrigerated classic pizza crust
1/4 cup sugar
1 teaspoon ground cinnamon
Instructions
In deep heavy 3-quart saucepan, heat oil to 350 °F.
Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
In small brown paper bag (lunch bag), mix sugar and cinnamon.
Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
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Nutrition Facts
Serving Size: 24
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |