Dessert: Birthday Cheesecake Cookie Cups
These mini cheesecake cookie cups are perfect for any celebration, big or small!
Ingredients
1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies)
12 oz cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons vanilla
1 tablespoon multicolored candy sprinkles
Instructions
Heat oven to 350 °F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
