Lunch: Roasted Grape Tomatoes Recipe
Ingredients
1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons canola oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound grape tomatoes
1 tablespoon minced fresh parsley
Assorted crackers and Gouda cheese slices
Instructions
In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with parsley.
Bake, uncovered, at 375 ° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
