Lunch: Cheese-Filled Garlic Rolls Recipe

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each), about 10 ounces
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Instructions

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350 °.
In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake 15-18 minutes or until golden brown.
Cool 5 minutes before removing from pans. Serve warm.

Reviews


Add a review for Cheese-Filled Garlic Rolls Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now