Lunch: Coconut Shrimp
Ingredients
12 Large Shrimp
30 g Shredded Coconut
15 g Flaked Coconut
90 g Mayo (6 Tablespoons)
45 g Unsweetened Coconut Milk (3 Tablespoons)
1 egg yolk
60 g Mayo (4 Tablespoons)
10 ml Chili Garlic Sauce (2 tsp)
5 ml Unsweetened Lime Juice (1 tsp)
Instructions
1.Thaw and dry the shrimp
2.Mix together the rest of the shrimp ingredients
3.Coat the shrimp in the mixture
4.Drop the shrimp into the fryer and cook until golden brown
5.Mix the dip ingredients together
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 670 | ||
| Fat 69 | ||
| Carbohydrate 7 | ||
| Protein 11 | ||
