Lunch: Braised Turnip Greens with Turnips and Apples Reviews
Recipe by Andrea Albin Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. Add in the turnips, plus lots of apple, and the dish tastes lighter and more delicate.
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |