Dessert: Dutch Oven Double Chocolate Cake Recipe | Myrecipes

Recipe by Elaine Johnson Use charcoal briquets instead of wood to more precisely control the fire's heat.

Ingredients

1 1/2 cups flour
1 cup sugar
1/4 cup dried buttermilk*
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips, divided
About 1/3 cup vegetable oil
2 teaspoons vanilla extract
Sweetened whipped cream (whisk whipping cream in a bowl with a little sugar or use canned)

Instructions

Combine flour, sugar, dried buttermilk, cocoa, baking soda, salt, and 1/2 cup chocolate chips in a lidded container or a resealable plastic bag. Pour 1/3 cup oil and the vanilla into a second container with a snug lid. Cut a circle of parchment paper to fit the bottom of a 4-qt. camp dutch oven.

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