Lunch: Red Potato and Green Bean Saute

A healthy and easy saute with fresh veggies.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Red Potato and Green Bean Saute

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

salt, for water, and for seasoning
1 lb baby red potatos, halved
1 lb fresh green beans, trimmed
1 1/2 teaspoons extra virgin olive oil
1 clove garlic, minced
3 tablespoons fresh basil, chopped

Instructions

Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.

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