Lunch: Baked Crescent Cheeseburger Pie Recipe

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Instructions

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
Bake at 400 ° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

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