Lunch: Mae Dawson's Hoosier Sugar Cream Pie
A simple and sweet pie that's easy to whip up!
Ingredients
2 tablespoons butter, cut into small pieces
3/4 cup milk
1/2 pint (1 cup) whipping cream
1/2 cup all-purpose flour, unsifted
1 1/3 cups sugar
pinch nutmeg
1 (9 inch) unbaked pie shell
Instructions
Preheat oven to 450 °.
Combine sugar, flour, cream and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 ° and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
Cook's Note: If using a glass baking dish, lower oven temperature by 25 °.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
