Lunch: Cabbage-Cucumber Gelatin Cups Recipe
Ingredients
1 package (3 ounces) lime gelatin
1 cup boiling water
1/2 cup mayonnaise
1 cup shredded cabbage
1/2 cup chopped cucumber
2 tablespoons chopped green pepper
Instructions
In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
