Lunch: Flavored Oyster Crackers Recipe
Ingredients
2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix
Instructions
Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 350 ° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
