Lunch: Sweet Pâte Brisée (Short Crust Dough)
Ingredients
3/4 cup 2 tablespoons tapioca flour
3/4 cup cornstarch
1/4 cup 2 tablespoons glutinous rice flour, plus more for dusting
1/4 cup sorghum flour
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1 1/2 teaspoons guar gum
1 cup (2 sticks) cold unsalted cultured butter, diced
3 large eggs
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
