Lunch: Fried Calamari
Ingredients
8 squid, cleaned
2 cups/1/2 L milk
1 cup/250 ml flour
1 cup/250 ml bread crumbs
Salt and freshly ground black pepper
3 cups/750 ml extra-virgin olive oil
Instructions
Cut the squid into rings and let rest in a bowl of milk for 5 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
