Lunch: Strawberry Rhubarb Cobbler
Ingredients
1-1/2 pound Rhubarb, Sliced Into 1/2-inch Pieces
1 pound Strawberries, Hulled And Quartered
3/4 cups Sugar
2 Tablespoons Cornstarch
2 Tablespoons Instant Tapioca
1 Tablespoon Freshly Squeezed Orange Juice
1 teaspoon Orange Zest
Instructions
Preheat oven to 375 ° F.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
