Dessert: Caramel-Apple Cheesecake Bars Recipe

Ingredients

1-1/4 cups graham cracker crumbs
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
3 tablespoons brown sugar

Instructions

In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom of a well-greased 13-in. x 9-in. baking pan. Bake at 350 ° for 8-10 minutes. Cool on a wire rack.
In a small bowl, combine the apples, flour and sugar; spoon over crust. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over apples.
In a small saucepan, combine caramels and milk. Cook and stir over medium heat until smooth; pour over cream cheese layer. In a small bowl, combine topping ingredients; sprinkle over caramel.
Bake at 350 ° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Cut into bars.

Add a review for Caramel-Apple Cheesecake Bars Recipe