Dessert: Chocolate-Peanut Butter Cool Whip Pie

Recipe by Candace Braun Davison Make this dessert truly over-the-top with a drizzle of melted peanut butter.

Ingredients

1 packet instant chocolate pudding mix
2 c. milk
2/3 c. peanut butter (plus more for drizzling)
1 container Cool Whip (8 ounces)
1 Oreo cookie crust
2 packs Peanut Butter Cups (4 total)

Instructions

Whisk the chocolate pudding mix and milk together until combined. Put in the refrigerator to chill until set, about 5 minutes.
Heat peanut butter in the microwave in 20-second intervals, stirring in between, until fully melted. Stir into Cool Whip, mixing until just combined.
Pour chocolate pudding into the Oreo crust; top with peanut butter-Cool Whip. Top with crushed peanut butter cups. Drizzle with additional melted peanut butter if you'd like. Serve chilled.

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