Lunch: Mashed Potato Gratin
Looking for a delicious side dish? Then check out this baked mashed potato – perfect if you love French cuisine.
Ingredients
3 lb russet potatoes, peeled, cut into small pieces
1/4 cup butter or margarine
3 egg yolks
1 teaspoon salt
1 cup milk
1 1/2 cups shredded Swiss cheese (6 oz)
Chopped fresh parsley, if desired
Instructions
Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until edges are light golden brown. Sprinkle with chopped parsley.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
