Dessert: Chocolate Peanut Butter Cups
Delicious and fast-fix sweets with a trio of favorite flavors—chocolate, marshmallow and peanut butter—are so easy to bake when you start with puff pastry sheets.
Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar sweet baking chocolate
.67 c. miniature marshmallows
Instructions
Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
