Drink: Dutch Coffee
Ingredients
1/2 cup crème de cacao
1/4 cup crème de menthe
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Grated semisweet chocolate for topping
Instructions
In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
