Baked: Oatmeal Banana Cookies
With very little oil, these cookies are moist, delicious and very filling.
Ingredients
10 tbsps flaxseed meal
1/3 cup vegetable oil
1/2 cup raisins
3 large bananas
2 cups oats
Instructions
1. Mash bananas, add other ingredients, stir well. (Chopped nuts can be added if desired).
2. Drop about 3 tablespoons of mixture on cookie sheet treated with a light spray of cooking spray like Pam or covered with parchment paper.
3. Flatten with back of spoon to make patty approximately 1/2" thick.
4. Bake at 350 °F (175 °C) for about 13-16 minutes, until cookies start to brown.
5. Carefully remove from pan with spatula and let cool on paper towel.
6. After cool, you can wrap in cling film and freeze.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 114 | ||
| Fat 4.9 | ||
| Carbohydrate 15.72 | ||
| Protein 3.1 | ||
