Lunch: Grilled Fennel-Rubbed Triple-Cut Pork Chops Reviews
Recipe by /contributors/chad-colby To get a true reading on the chops, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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