Lunch: Blackberry Shrub
Recipe by The Good Housekeeping Test Kitchen Fresh berries bring sweetness and gorgeous color to this vinegar cocktail.
Ingredients
1 small container (6 oz.) blackberries, plus more for garnish
1/3 c. sherry vinegar
1 tbsp. sugar
ice
3 tbsp. elderflower liqueur
3 tbsp. vodka
Seltzer
Instructions
In a medium bowl, mash blackberries, sherry vinegar, and sugar; let stand at least 2 hours or up to overnight.
Strain out solids, reserving liquid. In tall Tom Collins glass of ice, combine 2 tablespoons blackberry liquid with elderflower liqueur and vodka. Top off with seltzer. Garnish with blackberries.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
