Lunch: Warm Tortillas with Garlic Butter
This recipe originally accompanied shrimp and scallop posole .
Ingredients
1/2 cup (1 stick) butter, softened
1 garlic clove, pressed
Instructions
Mix butter with garlic. Cover and refrigerate until ready to serve. Serve with warm tortillas.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
