Lunch: Peppermint Pie
A simple and easy light dessert with a chocolate crust
Ingredients
8 oz peppermint candy, soft type
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
1/4 cup cold water
1 envelope unflavored gelatin
1 chocolate cookie crust
Instructions
Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.
Reviews
Add a review for Peppermint Pie
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
