Soup: Mushroom Soup
Classic mushroom soup recipe without the fat.
Ingredients
8 oz fat free sour cream
1 tsp chervil
1 tsp savory leaves
1 cube chicken bouillon
1 tsp garlic
2 cups pieces or slices mushrooms
1 fl oz sherry
2 cups water
1/2 oz cornstarch
1 cup fat free milk
Instructions
1. Slice the fresh mushrooms and add to the water and bouillon.
2. Heat on medium-low until mushrooms are softened.
3. Add spices, sour cream and corn starch (mixed with water).
4. Reheat to a simmer on low heat.
5. Add sherry to taste and a little milk to cool as desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 103 | ||
| Fat 0.38 | ||
| Carbohydrate 18.36 | ||
| Protein 5.22 | ||
