Dinner: Chili Sausage Supper Recipe
Ingredients
1/2 pound bulk pork sausage
1/3 cup finely chopped onion
1/3 cup chopped green pepper
2 cups uncooked egg noodles
1 cup canned diced tomatoes
3/4 cup water
1-1/2 teaspoons sugar
1/2 teaspoon chili powder
1/4 teaspoon salt, optional
1/2 cup sour cream
Instructions
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
