Lunch: Jamaican Jerk Island Kabobs
The marinade, punched up with chile, gingerroot, and green onions, is ready in minutes. Try serving kabobs with black beans and rice.
Ingredients
2 green onions
1 jalapeño chile
1 tbsp. chopped, peeled gingerroot
2 tbsp. white wine vinegar
2 tbsp. Worcestershire
1 tsp. ground allspice
1 tsp. dried thyme leaves
3 tsp. vegetable oil
1/2 tsp. salt
.13 tsp. salt
1 lb. skinless, boneless chicken-breast halves
2 medium red peppers
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
