Lunch: Pepper Jack Grits Poppers Recipe | Myrecipes
You'll need about 1/2 cup uncooked grits to make this recipe.
Ingredients
1 cup hot cooked grits
1 cup (4 oz.) freshly shredded pepper Jack cheese
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
18 to 20 sweet mini bell peppers
Instructions
Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
