Lunch: Linguine with Turkey Sausage and Pesto
Ingredients
2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese
Instructions
Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
