Baked: Egg Buttons
Egg, cheese and green onions baked in muffin size bites for a meal on the go.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Ingredients
3/4 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
8 fl oz half and half
12 large eggs
1 dash pepper
1 dash salt
3/4 cup spring onion, chopped
Instructions
1. Preheat oven to 400 °F (200 °C). Grease mini muffins tins
2. In a bowl combine all ingredients
3. Fill the muffin tins using a spoon as the cheese and the onion will all run to the bottom.
4. Cook for 20 minutes or until golden brown.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 47 | ||
| Fat 3.35 | ||
| Carbohydrate 0.68 | ||
| Protein 3.39 | ||
