Lunch: Italian Panini
Pillsbury® refrigerated breads make a great start for easy panini!
Ingredients
1 can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4 cup chopped green or ripe olives
4 slices (3/4 oz each) sliced provolone cheese, cut in half
6 oz thinly sliced salami
1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips
Instructions
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
