Lunch: Pomegranate-Orange Salsa Recipe | Myrecipes
Ingredients
1 cup chopped orange sections
2/3 cup pomegranate seeds (about 2 pomegranates)
1/3 cup fresh pomegranate juice
1/4 cup minced shallots
2 tablespoons minced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
