Lunch: Fig Balsamic Pork Tenderloin Sliders

Fancy sliders for your next gathering.

Ingredients

1 (1 lb) pork tenderloin
1 cup Paula Deen Fig Balsamic Grilling Sauce
1/4 cup butter, room temperature
1/4 cup blue cheese
1/2 cup fig jam, (can sub any of your favorite jam)
slider buns

Instructions

Preheat oven to 350 º or preheat grill.
Brush tenderloin with grilling sauce and roast in a 350 º oven for 28-30 minutes or internal temperature reaches 160 º, or place on the grill for 8 minutes per side. Brush again with grilling sauce and allow to rest for 5 minutes before slicing.
In a small mixing bowl, stir together blue cheese and butter.
To assemble: Slice tenderloin into 1/4" slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.

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