Lunch: Boozy Cherry Bombs

Recipe by Candace Braun Davison Get the party started with these patriotic treats. (This recipe's adapted from Frosting and a Smile's insanely brilliant idea.)

Ingredients

1 jar maraschino cherries with stems
1 c. Fireball Whiskey
1 c. whipped cream–flavored vodka
1 c. white chocolate chips

Instructions

Soak cherries in equal parts Fireball and vodka for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel.
Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick. Dip the cherry in blue sanding sugar, coating it halfway up the white chocolate coating.
Chill in fridge 20 minutes before serving.

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