Lunch: Boozy S'mores Fondue
Ingredients
2 cups chopped quality dark chocolate
1/3 cup organic whipping cream
1/4 cup whiskey
1 cup graham cracker crumbs
Large marshmallows, for toasting
Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers
Instructions
Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
