Appetizer: Asparagus Mascarpone Tart
A quick and easy appetizer or side dish.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
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Health and fertility benefits of Asparagus Mascarpone Tart
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Ingredients
1 cup mascarpone
1 tbsp olive oil
1 1/2 cups asparagus
1 puff pastry shell
Instructions
1. Pre-heat the oven to 400 °F (200 °C).
2. Roll out the puff pastry on a lightly floured surface.
3. Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4. Bake for about 15 minutes.
5. Remove pastry from oven.
6. Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7. Brush with oil and salt and pepper to taste.
8. Back for about 20-25 minutes, until asparagus is tender.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 364 | ||
| Fat 35.91 | ||
| Carbohydrate 9.25 | ||
| Protein 3.96 | ||
