Lunch: Sushi Rice Bowls
Ingredients
1 cup White Rice
2 cups Water
2 Tablespoons Rice Vinegar
2 teaspoons Sugar
3/4 teaspoons Salt
Instructions
Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 15 –20 minutes. Remove from heat.
In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved. Pour over cooked rice and gently stir.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
