Lunch: Vanilla Buttercream Frosting
Ingredients
1 lb. butter
2 jar or tubs (7 or 7 1 ⁄2 oz each) or 1 large tub (16 oz) marshmallow cream
2 c. confectioners’ sugar
2 tsp. vanilla extract
Instructions
Beat butter in a large bowl with mixer on medium speed until creamy.
Beat in marshmallow cream.
When well blended, beat in confectioners' sugar and vanilla.
Increase speed to high and beat 3 to 4 minutes until fluffy.
Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month.
Bring to room temperature and beat before using.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
