Lunch: Apple Julep
Recipe by The Good Housekeeping Test Kitchen Apple juice gets a grown-up twist.
Ingredients
ice
1/4 c. apple juice
3 tbsp. bourbon
1 tbsp. cider vinegar
Apple slices, for garnish
Instructions
In a highball glass of ice, stir together apple juice, bourbon, and cider vinegar. Garnish with apple slices.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
