Dinner: Crispy Fingers - Eggplant - By Vahchef @ VahRehVah.com

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family and friends during party time after frying sprinkel some cheese on top an enjoy. Ingredients: Egg plant (brinjals) 2 n Egg 1 n Oregano ½ ts Salt Chilly flakes 1 ts Rice flour 4 tb Bread crumb 4 tb Directions: 1. First egg plant cut them in to fingers -- size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, 3. Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 4. Serve this with tomato sauce. http://www.vahrehvah.com/Crispy Fingers Eggplant:8209 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Ingredients

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Instructions

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