Lunch: Tomato, Watermelon, and Cucumber Salad
Ripe heirloom tomatoes, crisp cucumbers, pungent red onion, and fresh basil are gently tossed with ripe, juicy watermelon for a sweet surprise.
Ingredients
2 large red tomatoes
2 lb. watermelon
1 cucumber
1/2 small red onion
Instructions
Prepare the salad: Gently toss tomatoes, watermelon, cucumber, and onion together in a large bowl and set aside.
Prepare the Dressing: Combine vinegar, oil, salt, and pepper in a small bowl. Pour vinaigrette over the watermelon mixture and toss to combine. Cover and refrigerate for up to 2 hours. Sprinkle with basil and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
